Butchers across the country would love to know our recipe!
If you've not tried our very special Godalming sausage or our award winning plain sausage be sure to pop in to the shop to try some for yourself.
Made from the very best locally-sourced pork
to our own closely-guarded recipe.
Our mince steak is second to none for quality and flavour.
Reared in the Surrey Hills this local beef will provide the perfect mince to impress - whether you're making burgers for the BBQ, a homely cottage pie or a bolognese to really wow your dinner guests.
Our spring lambs are reared on the beautiful South Downs and graze the way generations of local sheep farmers traditionally prefer. Free-roaming on rolling hills helping to maintain this ancient Bronze Age landscape.
